Excellent blend of flavors. Great way to use up eggplant from the garden. This is very filling as a main dish, though I confess that I added 1/2 pound of spicy Italian sausage to the frying pan with the onions, peppers, and mushrooms. My only extra word of advice is to drain everything well or you will end up with too much watery liquid in the bottom of your baking dish.
delicious and so easy to make!