Eggplant (Aubergine) Mozzarella

READY IN: 1hr 15mins
Recipe by ngibsonn

Nice Italian recipe

Top Review by skitchen kitchen

My husband rules the kitchen in our house. He made this dish and it was fantastic! It was easy to make, but took some time to prepare. It's completely worth it though..

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In al large saucepan over low heat, cook green onion and mushrooms in 1/4 c water, until tender.
  3. Add spaghetti sauce; bring to a boil.
  4. Reduce heat; simmer 20 to 25 minutes.
  5. Sprinkle salt over sliced eggplant; set aside to drain about 10 minutes.
  6. In a shallow bowl, beat egg white and water together.
  7. Dip eggplant in egg mixture, then into flour.
  8. In a large non stick skillet, heat a few drops of oil over medium heat.
  9. Add eggplant slices and cook until browned, turning once; drain on paper towel.
  10. Continue until all slices are cooked.
  11. In a 13" x 9" casserole, spread about 1/2 c sauce.
  12. Add a layer of eggplant, top with 1/2 c cottage cheese and more sauce.
  13. Repeat until all ingredients are used, ending with sauce.
  14. Sprinkle with mozzarella cheese.
  15. Bake uncovered 30 minute.
  16. Let stand 5 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a