Recipe by Tebo
This is a low cal do ahead side dish. Make it as spicy as you wish.
Top Review by Anu
Very nice, but I needed to add 1/4 cup water (I scaled down to 1 serving) because the mixture seemed to be drying out during the simmer. I didn't peel the eggplant, and also added a pinch of salt, and omitted the garlic. I'll definitely make this again when I need a quick veggie side.
- 1 lb eggplant, peeled and cut into 1/2 " cubes
- 1 (16 ounce) can tomatoes
- 2 garlic cloves, minced
- 1⁄4 cup onion, minced
- 1⁄4 teaspoon chili powder, more if desired
- 1 dash pepper