Eggplant (Aubergine) Mexicana

READY IN: 25mins
Recipe by Tebo3759

This is a low cal do ahead side dish. Make it as spicy as you wish.

Top Review by Anu_N

Very nice, but I needed to add 1/4 cup water (I scaled down to 1 serving) because the mixture seemed to be drying out during the simmer. I didn't peel the eggplant, and also added a pinch of salt, and omitted the garlic. I'll definitely make this again when I need a quick veggie side.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a skillet.
  2. simmer gently 15- 20 minutes or until eggplant is tender.
  3. Can be done ahead and reheated in microwave.

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