1 Review

Excellent! I had a lot of requests for seconds and copies of the recipe. Even those who aren't huge matzah fans loved it! I ended up sauteeing the eggplant and omitting the wine and it turned out great. I also used mozarella instead of the ricotta and parmesan. Thanks!

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TxTeacher May 06, 2008
Eggplant (Aubergine) Matzo Lasagna