Eggplant (Aubergine) Manicotti

Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

Nice recipe for aubergine

Ingredients Nutrition

Directions

  1. Make Several 1/2 inch Slits On Eggplant.
  2. Insert Garlic Slices.
  3. Bakeat 350 For 1 Hour.
  4. Let Cool.
  5. Peel& Cut Into 1-Inch Cubes.
  6. Cut Pepper in Half Lengthwise.
  7. Place Pepper, With Skin Side Up On A Baking Sheet.
  8. Flatten With Palm Of Hand.
  9. Broil 3 inches From Heat 10 Minutes OR Until Charred.
  10. Place in Ice Water, Let Stand 5 minute.
  11. Remove From Water, Peel& Discard Skins.
  12. Knife Blade in Processor; Add Eggplant, Pepper, Tomatoes, Thyme& Salt.
  13. Process Mixture Until Chopped.
  14. Stuff Each Shell With 1/3 Cup Mixture.
  15. Put in Baking Dish Coated With Spray.
  16. Cover& Bake At 350 For 30 Minutes.
  17. Wash Processor Bowl& Blade.
  18. Combine Spinach Cottage Cheese, Lemonjuice,& Pepper in Processor& Process Until Smooth.
  19. Spoon Spinach Mixture Over Shells And Sprinkle With Parmesan.
  20. Cover And Let Stand 5 Minutes.

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