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I was craving Indian food and there are no Indian restaurants here. Anyway, this recipe sounded good but it didn't turn out very good. The eggplant was wilted from being baked and the sauce wasn't that tastey... like the "Indian taste bud thrill" Also, the recipe didn't have the amount of chili powder to put in. I was didn't like it but my parents said they did.

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Starlita July 08, 2003
Eggplant (Aubergine) in Joghurt Sauce