Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Eggplant (Aubergine) Hush Puppies! Recipe
    Lost? Site Map

    Eggplant (Aubergine) Hush Puppies!

    Eggplant (Aubergine) Hush Puppies!. Photo by Barb Gertz

    1/3 Photos of Eggplant (Aubergine) Hush Puppies!

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    40 mins

    8 mins

    Sharon123's Note:

    Try this instead of the traditional hush puppies!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the eggplant cubes into a colander and steam, covered, over boiling water until tender, about 25 minutes.
    2. 2
      Sprinkle with salt and set aside.
    3. 3
      Meanwhile, combine the corn meal, flour, baking powder and 1 1/2 teaspoons salt in a bowl.
    4. 4
      Push the eggplant through the colander into the bowl in small amounts, mixing in enough eggplant to make a medium stiff dough.
    5. 5
      Stir in the onions.
    6. 6
      Set the mixture aside for 15 to 30 minutes.
    7. 7
      Drop the mixture by teaspoonfuls into deep oil heated to 365 degrees and fry until golden.
    8. 8
      Drain on paper towels.
    9. 9
      Enjoy!

    Ratings & Reviews:

    • on January 25, 2006

      55

      Ohhh, these were sooo good! Five stars just does not tell the story! I followed the recipe with just one exception, I added a big splash of hot sauce. I am a big eggplant fan and this recipe will be a regular on my dining table.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2005

      55

      These are the very best Hush Puppies that we have ever eaten. The eggplant adds such a good flavor. I cut the recipe in half, steamed the eggplant in a steamer basket, put it in a bowl and mashed it with my stick blender, easy. Then made it them with half whole wheat & half white flour as suggested. Thank you Sharon for another yummy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Eggplant (Aubergine) Hush Puppies!

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 158.4
     
    Calories from Fat 8
    22%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 98.5 mg
    4%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 7.5 g
    30%
    Sugars 4.5 g
    18%
    Protein 4.8 g
    9%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes