2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I love eggplant parmesan, but since i'm a lifetime weight watchers member, i don't indulge in the real stuff too often. this was a nice, very quick to assemble fake-out. i used italian style diced tomatoes, as the recipe seemed like it would be kind of bland without some additional seasoning. i also used fat free mozzarella, and reduced fat parmesan. very good recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
erroranalysis March 11, 2007

OMG this was so good. I'm not that familiar with eggplant, but we really enjoyed the flavor and texture of this recipe. I halved it for just the two of us, but other than that made as is. I also added the suggested garlic salt and sauteed the eggplant in a little olive oil as suggested. The only thing I will do differently next time is I may saute the onions and peppers a little before adding to the recipe. Thanks twissis

0 people found this helpful. Was it helpful to you? [Yes] [No]
~Nimz~ February 17, 2007
Eggplant (Aubergine) & Herb Stuffing Casserole