1 Review

Since I really like eggplant and kugel I thought this would be a neat combination. I ended up making some adaptions and came up with something a little different called Vegetarian Mousaka Kugel. The original kugel did not have any color so I added some colored peppers and a spoonful of tomato paste. I also found that after I boiled the eggplant they were like little sponges and I actually mashed it in the strainer. Also 2 eggs seemed like too much so I cut it back to 1. Once the eggplant was mashed and I added in the peppers it didn't seem like enough for the 2 eggs. All in all the original recipe was helpful as a basis for me.

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Caryn Gale January 26, 2003
Eggplant (Aubergine) & Green Pepper Kugel