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    You are in: Home / Recipes / Eggplant (Aubergine) & Green Pepper Kugel Recipe
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    Eggplant (Aubergine) & Green Pepper Kugel

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    s'kat's Note:

    Posted by request, use up those extra green peppers!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel eggplant; dice into 2" cubes.
    2. 2
      Simmer with salt in water to cover in medium-size saucepan 20 minutes to tender.
    3. 3
      Drain.
    4. 4
      Mash in large bowl.
    5. 5
      Meanwhile, heat oil in medium-size skillet over medium heat.
    6. 6
      Add onion, pepper and pine nuts; cook until tender, about 8 minutes.
    7. 7
      Add to eggplant in bowl.
    8. 8
      Stir in basil, eggs, matzoh, salt and pepper.
    9. 9
      Scrape into greased small casserole.
    10. 10
      Dot with butter.
    11. 11
      Bake in preheated moderate (350'F) oven for 35 minutes to heat through.

    Ratings & Reviews:

    • on January 26, 2003

      45

      Since I really like eggplant and kugel I thought this would be a neat combination. I ended up making some adaptions and came up with something a little different called Vegetarian Mousaka Kugel. The original kugel did not have any color so I added some colored peppers and a spoonful of tomato paste. I also found that after I boiled the eggplant they were like little sponges and I actually mashed it in the strainer. Also 2 eggs seemed like too much so I cut it back to 1. Once the eggplant was mashed and I added in the peppers it didn't seem like enough for the 2 eggs. All in all the original recipe was helpful as a basis for me.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggplant (Aubergine) & Green Pepper Kugel

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 113.0
     
    Calories from Fat 84
    74%
    Total Fat 9.3 g
    14%
    Saturated Fat 2.1 g
    10%
    Cholesterol 56.6 mg
    18%
    Sodium 320.6 mg
    13%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.4 g
    9%
    Protein 2.7 g
    5%

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