Awesome! Very easy to make. I made two changes: one change in that I was out of dried basil, so I used 1 Tbs pesto from the jar instead of the basil and oregano. I think it gave these a really good flavor. The second change was that I sprayed my pan with olive oil cooking spray before each batch instead of frying them in the oil. Thanks for a great dinner.
I had never eaten eggplant. Made this and love them.