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    You are in: Home / Recipes / Eggplant (Aubergine) Fritters Recipe
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    Eggplant (Aubergine) Fritters

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Boca Pat's Note:

    I was looking for something to do with an eggplant that looked like it only had alittle time left and I came across this recipe. I served it as a side dish, but it would work well as an appetizer also.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place eggplant in saucepan;cover with water and bring to boil; reduce heat, cover pan and simmer about 5 minutes or until eggplant is very soft; drain well.
    2. 2
      Mash eggplant and whisk or beat with an electric mixer on low speed until smooth.
    3. 3
      Stir in egg, butter, basil, oregano, parmesan, salt& pepper.
    4. 4
      Add 3 tbsp flour mixed with 1/2 tsp baking pwdr; heat 1 1/2 inches oil in large heavy pot to 350 degrees and drop batter by tbsp into oil.
    5. 5
      Fry 2 to 3 minutes or until well browned.
    6. 6
      Drain on paper towels.

    Ratings & Reviews:

    • on July 17, 2007

      55

      Awesome! Very easy to make. I made two changes: one change in that I was out of dried basil, so I used 1 Tbs pesto from the jar instead of the basil and oregano. I think it gave these a really good flavor. The second change was that I sprayed my pan with olive oil cooking spray before each batch instead of frying them in the oil. Thanks for a great dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2005

      55

      I had never eaten eggplant. Made this and love them.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggplant (Aubergine) Fritters

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 103.4
     
    Calories from Fat 43
    41%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.4 g
    12%
    Cholesterol 61.6 mg
    20%
    Sodium 396.0 mg
    16%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 4.9 g
    19%
    Sugars 3.3 g
    13%
    Protein 4.0 g
    8%

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