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    You are in: Home / Recipes / Eggplant (Aubergine) Dressing Recipe
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    Eggplant (Aubergine) Dressing

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sherrybeth's Note:

    Another good recipe from Louisiana Food Service cooks. I've almost "loved" this cookbook to death. This dish is a good main dish...even my teenagers like it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef in skillet until done. Drain fat from ground beef.
    2. 2
      Combine all remaining ingredients except rice, to the ground beef mixture and cook on medium heat for 20 minutes or until well done, stirring at intervals so mixture doesn't stick.
    3. 3
      Add cooked rice and simmer on low heat for about 10 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Eggplant (Aubergine) Dressing

    Serving Size: 1 (423 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.4
     
    Calories from Fat 157
    42%
    Total Fat 17.5 g
    27%
    Saturated Fat 6.7 g
    33%
    Cholesterol 77.1 mg
    25%
    Sodium 293.7 mg
    12%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 6.5 g
    26%
    Sugars 8.0 g
    32%
    Protein 24.6 g
    49%

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