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This was very easy and all of my guests loved it. I used only fresh basil and forgot the soy sauce. It had plenty of flavor.

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winter gardener August 04, 2008

WOW!!! I had an eggplant that I needed to use up, found this recipe... glad I did. It is positively delicious. i will be making this often. Thanks for sharing.

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snow2000 February 15, 2007

Now this one is not for me, I'm just not that kind of gal but it sure was a hit with the guys at our last Bar-B-Que! they thought it was great.

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Jockey August 22, 2005
Eggplant (Aubergine) Dip