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1/3 Photos of Eggplant (Aubergine) Dip
This is a spicy dip that could be served with Flat Bread, Nan bread or Turkish Bread. The recipe was found in a book called 'Creative food - Finger Food' by The Australian Woman's Weekly.
Units: US | Metric
Serving Size: 1 (540 g)
Servings Per Recipe: 1