Eggplant (Aubergine) Dip

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A different tasty kind of dip.

Ingredients Nutrition


  1. In a large skillet, combine the eggplant, onion, red pepper, mushrooms, garlic and oil. Cover and cook over medium heat for 10 minutes or until tender. Stir in the next seven ingredients; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until flavors are blended. Serve warm or at room temperature with pita wedges or tortilla chips.

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