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Easy, quick and yummy! I chose to use lemon juice. One can easily miss that it's one or the other (lemon OR vinegar).
It's so tasty and so easy to make, my husband and I were immediately addicted. We like so much we had it continuously for 3 nights as appetizer.
It is a good recipe. 10 minutes in the microwave was a bit much for our eggplant; check it after about 5 minutes. Don't get burned! Great flavor.
For some reason this dip reminded me of bananas. I assume that was the wine vinegar. The garlic gives it a bit of bite but in the best possible way. Even my toddler enjoyed it, dipping pieces of gherkin.