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Good taste, but I had to add a whole can of lite coconut milk and some broth to get it thin enough to pour over rice. It ended up being too watery. So I will make it again without trying to thin it.

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bebefisher March 09, 2012

I loved this - it had a lovely nutty taste to it - like cashews. I could fool my kids with this - never knew it was veg :-))

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JenFire April 10, 2009

This has an unusual taste, but I liked it. *side note*: I buy my tofu packaged. I open the package, drain the tofu, then put it in an airtight container or ziploc bag and freeze it. When using I thaw it and then drain it in a coliander, pushing on the top to squeeze out extra moisture. When cooked, it has a firm texture almost like meat.

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Siava March 18, 2007
Eggplant (Aubergine) Curry