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These are delightfully YUMMY! Oh what's more, DH who DETESTS aubergines, had a slice!! I served them with sour cream. I was a bit sceptical about drying out the slices in the oven, I have to admit, but I was completely wrong. Thank you Karen for sharing such a wonderful recipe. This is in my 'to-make-each-and-every-week' file already.

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Aaliyah's&Aaron'sMum April 29, 2007

I really enjoyed how these turned out! It's important to let the eggplant get dry with the salting process, so don't skip it! Loved the flavor! Thanks Karen!

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Sharon123 February 24, 2007
Eggplant (Aubergine) Croutons