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    You are in: Home / Recipes / Eggplant (Aubergine) Croutons Recipe
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    Eggplant (Aubergine) Croutons

    Average Rating:

    2 Total Reviews

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    • on April 29, 2007

      These are delightfully YUMMY! Oh what's more, DH who DETESTS aubergines, had a slice!! I served them with sour cream. I was a bit sceptical about drying out the slices in the oven, I have to admit, but I was completely wrong. Thank you Karen for sharing such a wonderful recipe. This is in my 'to-make-each-and-every-week' file already.

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    • on February 24, 2007

      I really enjoyed how these turned out! It's important to let the eggplant get dry with the salting process, so don't skip it! Loved the flavor! Thanks Karen!

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    Nutritional Facts for Eggplant (Aubergine) Croutons

    Serving Size: 1 (27 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 240.2
     
    Calories from Fat 243
    10%
    Total Fat 27.0 g
    41%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 0.7 mg
    0%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    Japanese eggplants

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