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    You are in: Home / Recipes / Eggplant (Aubergine) Croutons Recipe
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    Eggplant (Aubergine) Croutons

    Eggplant (Aubergine) Croutons. Photo by Sharon123

    1/5 Photos of Eggplant (Aubergine) Croutons

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Karen67's Note:

    I found this recipe when I was watching my carbs. It was described as a substitute for salad croutons, and I think they would be great that way. But, I've also used them as a chip for hummus, and it is a great combination. By the way, Japanese eggplants are smaller skinny eggplants.

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    Serves: 2



    Units: US | Metric


    1. 1
      Preheat oven to 300 degrees.
    2. 2
      Slice eggplant into rounds and 1/2 inch thick. Sprinkle lightly with salt.
    3. 3
      Place slices directly on an oven rack, carefully laying them out so they don't fall between the bars. Bake for 20 minutes or until the eggplant shrinks and becomes dry.
    4. 4
      Lightly rinse each slice to remove excess salt. Pat dry with paper towels.
    5. 5
      Combine oil and paprika in a small frying pan.
    6. 6
      Oven medium-high heat, cook each slice on both sides until crips and browned, 3-4 minutes. Drain on paper towels. Serve warm.

    Ratings & Reviews:

    • on April 29, 2007


      These are delightfully YUMMY! Oh what's more, DH who DETESTS aubergines, had a slice!! I served them with sour cream. I was a bit sceptical about drying out the slices in the oven, I have to admit, but I was completely wrong. Thank you Karen for sharing such a wonderful recipe. This is in my 'to-make-each-and-every-week' file already.

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    • on February 24, 2007


      I really enjoyed how these turned out! It's important to let the eggplant get dry with the salting process, so don't skip it! Loved the flavor! Thanks Karen!

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    Nutritional Facts for Eggplant (Aubergine) Croutons

    Serving Size: 1 (27 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 240.2
    Calories from Fat 243
    Total Fat 27.0 g
    Saturated Fat 3.7 g
    Cholesterol 0.0 mg
    Sodium 0.7 mg
    Total Carbohydrate 0.2 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 0.0 g

    The following items or measurements are not included:

    Japanese eggplants

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