3 Reviews

I love vegetarian cuisine and this recipe was so delicious. The roasted eggplant and wine-tomato sauce were well seasoned and had a perfect saucy consistency. My husband and I sure enjoyed it and he took the left-overs to work for lunch. It's pretty healthy too. Thanks Cocoa.

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ratherbeswimmin' June 17, 2003

Made this for dinner last night. It was fantastic! I used diced tomatoes instead of stewed tomatoes but I doubt that changed the flavor much. It smelled so good while it was cooking. This will be added to my favorites, fix often list. Thanks, Cocoa, for a tasty, healthy recipe.

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beancooker June 13, 2007

Oh no. Thank *you* so much for trying it! I'm glad you liked it!

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Cocoa June 18, 2003
Eggplant (Aubergine) Con Penne