Eggplant (Aubergine) Casserole -- Perfect for Passover

READY IN: 45mins
Recipe by Mirj

This is one of my most successful attempts at getting my BH to eat something he claims he hates. BH despises eggplant, or so he says. I started making this about 5 years ago (got the idea from my upstairs neighbor). I haven't yet told him about the secret ingredient. Don't you dare tell him either!

Top Review by Shari2

This was very tasty. Luckily for me noone else in the house will eat it. I was looking for something to make with my eggplant and this hit the spot. Easy to make and tasty. Thanks Mirj.

Ingredients Nutrition

Directions

  1. Saute the onion in butter.
  2. Combine the next 6 ingredients.
  3. Add the sauteed onion, cover and cook for 15 minutes.
  4. Stir in the tomatoes.
  5. Grease a 2-quart casserole and arrange alternate layers of vegetables, cottage cheese and farfel, beginning and ending with vegetables.
  6. Bake uncovered at 350° for 20 to 30 minutes.
  7. This may be put together ahead of time and refrigerated.

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