3 Reviews

I've made this casserole for years but I always drain a can of corn and throw it in.

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Debosoho December 09, 2008

Terrific! A great way to use eggplant. It's kind of custardy. You can't tell by looking at it or tasting it that there is eggplant in there. I like the suggestion in the recipe introduction about using Old Bay. I can see how that really would make it taste like mock oyster pie. Thanx for the tip for next time!

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*Parsley* September 23, 2007

This eggplant dish is soooo good. I only had two of the elongated variety of eggplant and I didn't think they would equal to a medium sized oval eggplant so I cut the other ingredients in half. I did, however, only use 1 tablespoon of melted margarine. My hubby and I were very pleased with this delicious recipe. Thank you so much for sharing it!

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Susie in Texas June 17, 2004
Eggplant (Aubergine) Casserole