Eggplant (Aubergine) Casserole

READY IN: 50mins
Recipe by jp mims

I sometimes add about 1/2 teaspoon or more of Old Bay Seasoning to this recipe to make it taste like mock oyster pie.

Top Review by Debosoho

I've made this casserole for years but I always drain a can of corn and throw it in.

Ingredients Nutrition


  1. Cook eggplant in small amount of water until tender.
  2. Drain and mash.
  3. Combine all ingredients, reserving 1/2 cup each of the cheese and crackers and a small amount of the margarine.
  4. Pour into a 9x13 greased baking dish.
  5. Top with the reserved cheese, crackers and small amount of melted margarine.
  6. Bake at 325° to 350° for 25 to 30 minutes.

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