Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Eggplant (Aubergine) Casserole Recipe
    Lost? Site Map

    Eggplant (Aubergine) Casserole

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on April 29, 2009

      This is a unique way of preparing eggplant, but it's quite delicious. It's not the prettiest-looking dish in the world, but the taste makes up for it. I made this just as written. Loved it! Thanx for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2004

      I'm not sure why this recipe is a casserole when to me it is a stirfry but it is a very nice way to eat eggplant. I had never come across a recipe that asked me to bake and peel the eggplant first but this worked quite well. Even my dog who is not keen on vegetables scoffed this and cleaned her bowl!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Eggplant (Aubergine) Casserole

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.3
     
    Calories from Fat 97
    58%
    Total Fat 10.8 g
    16%
    Saturated Fat 2.1 g
    10%
    Cholesterol 158.6 mg
    52%
    Sodium 57.4 mg
    2%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 5.3 g
    21%
    Sugars 5.1 g
    20%
    Protein 6.6 g
    13%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites