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    You are in: Home / Recipes / Eggplant (Aubergine) Casserole Recipe
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    Eggplant (Aubergine) Casserole

    Eggplant (Aubergine) Casserole. Photo by *Parsley*

    1/1 Photo of Eggplant (Aubergine) Casserole

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    15 mins

    22 mins

    Alan Leonetti's Note:

    This is a great recipe for anyone, especially vegetarians.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place eggplant on oiled sheet pan& bake in a 350 degree oven, turning it once, until soft.
    2. 2
      Remove from oven& slightly cool& peel.
    3. 3
      Cut into 1/2” pieces.
    4. 4
      In a large pan combine olive oil, onions& garlic& sautè on medium flame until golden brown.
    5. 5
      Add tomato, tumeric, eggplant, salt& pepper.
    6. 6
      Stir to evenly combine.
    7. 7
      Cook 1 or 2 minutes over medium flame.
    8. 8
      Add the beaten eggs.
    9. 9
      Just as the eggs begin to solidify, stir.
    10. 10
      Continue to stir until the eggs are completely solidified.
    11. 11
      Add more salt& pepper if desired.
    12. 12
      Place into a serving bowl& serve hot.

    Ratings & Reviews:

    • on April 29, 2009

      55

      This is a unique way of preparing eggplant, but it's quite delicious. It's not the prettiest-looking dish in the world, but the taste makes up for it. I made this just as written. Loved it! Thanx for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2004

      55

      I'm not sure why this recipe is a casserole when to me it is a stirfry but it is a very nice way to eat eggplant. I had never come across a recipe that asked me to bake and peel the eggplant first but this worked quite well. Even my dog who is not keen on vegetables scoffed this and cleaned her bowl!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggplant (Aubergine) Casserole

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.3
     
    Calories from Fat 97
    58%
    Total Fat 10.8 g
    16%
    Saturated Fat 2.1 g
    10%
    Cholesterol 158.6 mg
    52%
    Sodium 57.4 mg
    2%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 5.3 g
    21%
    Sugars 5.1 g
    20%
    Protein 6.6 g
    13%

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