Eggplant (Aubergine) Casserole

Submitted by ToriS

"Delicious way to serve eggplant."

 

• Ready In: 40mins
• Ingredients: 12
• Serves: 4-6

ingredients

• 1 eggplant
• 1 cup milk
• 1 egg
• 1 cup flour
• oregano
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 lb ground beef
• 2 (8 ounce) cans tomato sauce
• 4 ounces water
• salt and pepper
• mozzarella cheese

directions

1. Cut the eggplant into large shoestrings.
2. Dip in mixture of egg and milk; then in flour.
3. Fry eggplant until golden brown.
4. Saute onion, bell pepper, and ground beef.
5. Add tomato sauce and water.
6. Season to taste.
7. In a casserole dish, make a layer of eggplant, beef sauce, and then mozzarella cheese.
8. Sprinkle with oregano and bake at 350 for 30 minutes.