Eggplant (Aubergine) Casserole

Total Time
40mins
Prep 10 mins
Cook 30 mins

Delicious way to serve eggplant.

Ingredients Nutrition

Directions

  1. Cut the eggplant into large shoestrings.
  2. Dip in mixture of egg and milk; then in flour.
  3. Fry eggplant until golden brown.
  4. Saute onion, bell pepper, and ground beef.
  5. Add tomato sauce and water.
  6. Season to taste.
  7. In a casserole dish, make a layer of eggplant, beef sauce, and then mozzarella cheese.
  8. Sprinkle with oregano and bake at 350 for 30 minutes.

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