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I love eggplant! This recipe is an example of how versatile it is. This was sooo simple to make and it was really a yummy comfort-type food. Creamy and cheesy. I used fresh garlic instead of the power, but that's all I changed. It stayed moist after baking without being watery. I'll make this again. Thanx!

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*Parsley* January 23, 2011

This was very good. I added 3 minced garlic cloves to the boiling water with the eggplant. I used a white onion, 3 fresh small eggs and 2% sharp cheddar. I also used creole seasoning and pepper. I think this would be great with salsa! Mine was a little watery so I think next time I'd press the water out in the colander.

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Engrossed August 19, 2007
Eggplant (Aubergine) Casserole