Eggplant (Aubergine) Casserole #2

READY IN: 1hr
Recipe by monkeyking

This is based on the recipe submitted by KJ (#16246). I modified it to make it lower cal/fat/carb. It got a 'thumbs-up' from my daughter, who HATES eggplant. Enjoy!

Top Review by echo echo

Added 1/2 tsp each of thyme & garlic, omitted hot pepper sauce & used 2%-fat cheddar cheese. Very good.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Heat oil in large fry pan.
  3. Saute eggplant and onions until soft.
  4. While eggplant is cooking, grate cheese and assemble other ingredients.
  5. When cooked, combine with remaining ingredients (mixing thoroughly) and transfer to casserole dish.
  6. Bake until golden and bubbling (about 45 minutes).

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