Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Eggplant (Aubergine) Casserole Recipe
    Lost? Site Map

    Eggplant (Aubergine) Casserole

    Average Rating:

    26 Total Reviews

    Showing 21-26 of 26

    Sort by:

    • on December 11, 2004

      While this is tasty, it didn't knock my socks off. I probably won't make this again as posted but might play with the recipe. I did follow the recipe as written this time though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2004

      A very tasty dish. My daughter, who HATES eggplant, enjoyed it and was surprised to find out after. I made some modifications to make it a lower cal/fat/carb dish, and will be posting it as "Eggplant Casserole #2"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2004

      i didn't peel but added salt. its a simple and delicious recipe, will be making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2004

      I peeled and I did not soak in salt water. I followed recipe exactly. IT WAS DELICIOUS. The second time I made it I put in part of a package of StoveTop Cornbread Stuffing Mix instead of the crackers. WONDERFUL. Husband loved the recipe both ways. I will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2004

      I peeled the eggplant and soaked it in salt for an hour. Casserole was very good and enjoyed by all. Very unusual around here. Definitely will have again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2003

      Very good. Used corn chips instead of crackers and toppped with slices of cheese. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    1 2 Next »

    Advertisement

    Nutritional Facts for Eggplant (Aubergine) Casserole

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 437.7
     
    Calories from Fat 247
    56%
    Total Fat 27.4 g
    42%
    Saturated Fat 11.1 g
    55%
    Cholesterol 134.4 mg
    44%
    Sodium 366.1 mg
    15%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.4 g
    9%
    Protein 16.4 g
    32%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites