26 Reviews

do u peel the plant? i did not, but it was homegrown. was very good. i put in some garlic, of course

5 people found this helpful. Was it helpful to you? [Yes] [No]
mrwillard August 21, 2002

This recipe came out okay. A little too much cracker, and it sort of washed out everything else. Also had trouble with too much liquid, so I would cut back on the milk. Alternatively, it could be because it should go in a larger dish to bake, but since no size guide was given I guessed. Could not taste the cheese, so next time I will wait until the end and sprinkle it on top. Hopefully it will turn out better next time.

1 person found this helpful. Was it helpful to you? [Yes] [No]
KD boo-do July 12, 2010

Loved this! This recipe could get anyone to eat eggplant, IMO. I used one large eggplant for this (it was more than 2 cups). I used Ritz cracker crumbs. Thanx for shring this great eggplant recipe!

1 person found this helpful. Was it helpful to you? [Yes] [No]
*Parsley* June 25, 2008

This was pretty good. We topped it with toasted french onions and that really made the dish for us.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef de Sucre November 17, 2012

I really loved this. In fact, I made it 2 days in a row. I took the first batch to a brunch, and the second to a family dinner. It was a big hit with all. I used skinny Italian eggplants, did not peel or salt them and there was no bitterness. I also used a yellow brick cheese instead of cheddar and garlic/herb seasoned bread crumbs instead of crackers. Yum!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Karen67 February 20, 2012

Crispy and irresistable! You just can't get enough of this delicious casserole!

0 people found this helpful. Was it helpful to you? [Yes] [No]
CHEF RENEE' September 15, 2011

Tasty way to serve eggplant. I made as is, except used a little over 3 cups of eggplant, used only about 1/2 tsp oil, and added extra cheese. It was delicious!

0 people found this helpful. Was it helpful to you? [Yes] [No]
StacyMD187373 October 24, 2009

Great basic recipe. Make this the first time exactly how the recipe reads then you could put any twist on it you desire.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jaimeh August 09, 2009

Yummy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lizzybob May 25, 2009

I am overwhelmed with eggplant out of the garden. I had 16 sitting in the kitchen. I sliced and froze 8 of them. I was going to throw out the rest but decided to try your recipe. It is wonderful. I did peel my eggplant and used a whole one so it was extra. Now I will be freezing the rest. Oh well! It is delicious.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Gloria 15x July 31, 2008
Eggplant (Aubergine) Casserole