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    You are in: Home / Recipes / Eggplant (Aubergine) Casserole Recipe
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    Eggplant (Aubergine) Casserole

    Eggplant (Aubergine) Casserole. Photo by *Parsley*

    1/1 Photo of Eggplant (Aubergine) Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    KJ's Note:

    A very tasty, cheesy dish. Good as an accompaniment or a meal in itself.

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    Units: US | Metric


    1. 1
      Preheat oven to 180°C.
    2. 2
      Heat oil in saucepan.
    3. 3
      Sauté eggplant and onion until soft.
    4. 4
      Remove saucepan from heat and stir through margarine until melted.
    5. 5
      Add remainder of ingredients, and combine well.
    6. 6
      Transfer to a casserole dish, and bake until golden and bubbling, approx 45 minutes.

    Ratings & Reviews:

    • on August 21, 2002


      do u peel the plant? i did not, but it was homegrown. was very good. i put in some garlic, of course

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    • on July 12, 2010


      This recipe came out okay. A little too much cracker, and it sort of washed out everything else. Also had trouble with too much liquid, so I would cut back on the milk. Alternatively, it could be because it should go in a larger dish to bake, but since no size guide was given I guessed. Could not taste the cheese, so next time I will wait until the end and sprinkle it on top. Hopefully it will turn out better next time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2008


      Loved this! This recipe could get anyone to eat eggplant, IMO. I used one large eggplant for this (it was more than 2 cups). I used Ritz cracker crumbs. Thanx for shring this great eggplant recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)


    Nutritional Facts for Eggplant (Aubergine) Casserole

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 437.7
    Calories from Fat 247
    Total Fat 27.4 g
    Saturated Fat 11.1 g
    Cholesterol 134.4 mg
    Sodium 366.1 mg
    Total Carbohydrate 31.6 g
    Dietary Fiber 2.6 g
    Sugars 2.4 g
    Protein 16.4 g

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