A very tasty, cheesy dish. Good as an accompaniment or a meal in itself.
Make and share this Eggplant (Aubergine) Casserole recipe from Food.com.
- Preheat oven to 180°C.
- Heat oil in saucepan.
- Sauté eggplant and onion until soft.
- Remove saucepan from heat and stir through margarine until melted.
- Add remainder of ingredients, and combine well.
- Transfer to a casserole dish, and bake until golden and bubbling, approx 45 minutes.