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1/1 Photo of Eggplant (Aubergine) Casserole
I got this recipe off a soup can many years ago. It is very easy to make and very tasty. I have made a veriation instead of putting 1/2 cup of cheese on top I use the Freches French Fried Chedder Onions they seem to make it very crunchy and very good. It called for cream of mushroom soup but I use cream of celery which gave it a good taste.
Units: US | Metric
Serving Size: 1 (278 g)
Servings Per Recipe: 4
The following items or measurements are not included: