Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Eggplant (Aubergine) Casserole Recipe
    Lost? Site Map

    Eggplant (Aubergine) Casserole

    Eggplant (Aubergine) Casserole. Photo by *Parsley*

    1/1 Photo of Eggplant (Aubergine) Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Scott's Sassy Girl's Note:

    I got this recipe off a soup can many years ago. It is very easy to make and very tasty. I have made a veriation instead of putting 1/2 cup of cheese on top I use the Freches French Fried Chedder Onions they seem to make it very crunchy and very good. It called for cream of mushroom soup but I use cream of celery which gave it a good taste.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4-6



    Units: US | Metric


    1. 1
      Boil eggplant and onion in enough water to cover and salt for 20 minutes. Drain very good.
    2. 2
      Mix all other ingredients to eggplant and onion mixture. Spray a 11/2 quart casserole dish with vegetable spray.
    3. 3
      Add the eggplant mixture to the casserole dish. Put the french fried chedder onions on top.
    4. 4
      Bake at 400 degrees for 45 minutes or until bubbly and golden brown.

    Ratings & Reviews:

    • on August 16, 2010


      This is terrific when you just need something different to do with eggplant. It's nice and creamy and the onion topping adds a a nice crunch. I didn't bake it quite as long as written, but otherwise I stuck to the recipe. Thanx for a new use for eggplant!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Eggplant (Aubergine) Casserole

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.0
    Calories from Fat 242
    Total Fat 26.9 g
    Saturated Fat 9.9 g
    Cholesterol 95.1 mg
    Sodium 1504.6 mg
    Total Carbohydrate 23.0 g
    Dietary Fiber 8.5 g
    Sugars 7.7 g
    Protein 13.2 g

    The following items or measurements are not included:

    French-fried onions

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes