Eggplant (Aubergine) Bruschetta
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
4 bites
- Serves:
- 4-6
ingredients
- 1 small eggplant, peeled, diced
- 1⁄4 cup red onion, chopped
- 2 garlic cloves, chopped
- 1⁄4 cup pimiento or 1/4 cup roasted red pepper, chopped
- 1⁄4 cup olive oil
- 3 -4 tablespoons balsamic vinegar
- fresh basil, julienned
- dried oregano
- salt
- fresh ground pepper
- baguette, sliced, toasted or cracker
directions
- Heat 1 tbs olive oil in skillet and sauté eggplant, onion, garlic & pimiento until eggplant is soft. let cool.
- In a separate bowl combine olive oil, balsamic vinegar, oregano, basil.
- Once eggplant has cooled add to olive oil mixture and stir with spoon. salt and pepper to taste.
- Serve on sliced and toasted baguette or crackers.
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RECIPE SUBMITTED BY
I love to cook and create yummy vegetarian/vegan dishes!