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    You are in: Home / Recipes / Eggplant (Aubergine) Antipasto Recipe
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    Eggplant (Aubergine) Antipasto

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 02, 2009

      I ditched the tuna, froze and defrosted nicely. I simmered for 2 hours for a nice paste texture.

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    • on January 09, 2008

    • on July 05, 2007

      I made this last week as part of my OAMC Lunchbox plan and promptly froze every last bit of it. Making it was INCREDIBLY easy - just toss everything in a pot and let simmer. I had an inkling that it would be good because it smelled wonderful while cooking... but when I defrosted it and ate it at lunch today... all I can say is WOW! It was so good. I wouldn't do anything differently!

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    • on December 01, 2006

      Just realized I hadn't rated this. This is a wonderful appetizer! The flavor is kinda sweet & sour and tastes terrific with crackers. I put some in the freezer for Christmas Eve! Thanks for sharing Pamela!

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    • on January 29, 2006

      I might lower the sugar a bit next time and actually buy crackers to eat it with too... eating with a spoon is ok, but I'm sure it would taste better with a nice cracker. Oh well, the rest of the antipasto is happily waiting for me in the freezer.

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    • on July 16, 2005

      I really enjoyed this, and DH gave it a 4.5 so I rounded up. :) We tried it out on crackers, but I think it would definitely go better with some good-quality bread toasted under the broiler, so you can taste the antipasto more, with crackers the cracker taste comes out too much, IMO, or use a cracker that's quite plain. And you definitely want all the flavour of this yummy topping to come through! I've never tried eggplant before, and I'm glad I tried it out with this recipe! It's great to get my family eating all the healthy veggies in this appetizer. You can feel good about serving this! It really has a LOT of flavour, and just the right amount of tang to it. :) I'm glad I made the whole recipe, now I have lots for another day waiting in the freezer!

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    Nutritional Facts for Eggplant (Aubergine) Antipasto

    Serving Size: 1 (994 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 176.6
     
    Calories from Fat 103
    58%
    Total Fat 11.5 g
    17%
    Saturated Fat 1.5 g
    7%
    Cholesterol 5.0 mg
    1%
    Sodium 739.0 mg
    30%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 2.8 g
    11%
    Sugars 10.4 g
    41%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    crushed tomatoes

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