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    You are in: Home / Recipes / Eggplant (Aubergine) Antipasto Recipe
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    Eggplant (Aubergine) Antipasto

    Eggplant (Aubergine) Antipasto. Photo by * Pamela *

    1/1 Photo of Eggplant (Aubergine) Antipasto

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    * Pamela *'s Note:

    A great appetizer created for RSC#7. If you have never tried eggplant before this recipe will win you over! This makes a huge batch, so feel free to half it if you are not feeding a large crowd. Or can also freeze the extras to have on hand for another day.

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    Units: US | Metric


    1. 1
      Add all ingredients to a large saucepan and heat over medium heat until mixture bgins to boil.
    2. 2
      Reduce heat and simmer for 15-20 minutes, stirring often.
    3. 3
      Pour into freezer containers or canning jars leaving an inch headspace.
    4. 4
      Cool completely, label, and freeze.
    5. 5
      Defrost overnight before serving.
    6. 6
      Serve this on your favourite crackers or on toasted french bread slices.
    7. 7
      Makes a great gift!

    Ratings & Reviews:

    • on April 02, 2009


      I ditched the tuna, froze and defrosted nicely. I simmered for 2 hours for a nice paste texture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2008


    • on July 05, 2007


      I made this last week as part of my OAMC Lunchbox plan and promptly froze every last bit of it. Making it was INCREDIBLY easy - just toss everything in a pot and let simmer. I had an inkling that it would be good because it smelled wonderful while cooking... but when I defrosted it and ate it at lunch today... all I can say is WOW! It was so good. I wouldn't do anything differently!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Eggplant (Aubergine) Antipasto

    Serving Size: 1 (994 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 176.6
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 1.5 g
    Cholesterol 5.0 mg
    Sodium 739.0 mg
    Total Carbohydrate 15.9 g
    Dietary Fiber 2.8 g
    Sugars 10.4 g
    Protein 4.3 g

    The following items or measurements are not included:

    crushed tomatoes

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