Eggplant (Aubergine) and Tomatoes

READY IN: 25mins
Recipe by SJG3483

These two nutritinal powerhouses complement each other and make a great side dish. Also, use it as an appetizer dip.

Top Review by Desert Sea Chicken

I love eggplant but most recipes I use involve a lot of olive oil. This was a great healthy dish. I like it as a side dish. I left the skin on the egg plant because I like that part, added a little fresh basil and topped it with a little bit of Parmesan cheese.

Ingredients Nutrition


  1. Peel and dice eggplant.
  2. Combine all ingredients in a pot and stir.
  3. Cover and simmer 15 minutes until eggplant is tender.

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