2 Reviews

This was really quite tasty! I used just one large eggplant and added a zucchini I had left over. I am so glad I used fresh breadcrumbs - it didn't specify what kind of breadcrumbs and I think that dried breadcrumbs wouldn't have worked at all. It was a really enjoyable meal and I'd definitely make it again - But next time I'd use less bread crumbs (no more than 4 cups). It also reheated nicely in the microwave the next day. Thanks, WI Cheesehead!

1 person found this helpful. Was it helpful to you? [Yes] [No]
What's Cooking? February 13, 2007

I made half the recipe and the only changes I made were to omit the cheese and not peel the eggplant. Oh my goodness, is it ever good! I noticed the flavor got even better as it cooled a bit, so next time I'll let it sit 10 minutes before digging in like you do for lasagna. (If we can wait that long!) So glad to have this recipe - thank you!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Linorama September 19, 2011
Eggplant (Aubergine) and Tomato Crisp