Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Eggplant (Aubergine) and Tomato Crisp Recipe
    Lost? Site Map

    Eggplant (Aubergine) and Tomato Crisp

    Eggplant (Aubergine) and Tomato Crisp. Photo by Engrossed

    1/6 Photos of Eggplant (Aubergine) and Tomato Crisp

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    WI Cheesehead's Note:

    I got this from the Delicious Living magazine (Oct. 2006). They have quite a few good recipes this month. I used sourdough bread for the breadcrumbs since I had a ton of it and it still turned out great. Not sure if the sourdough made it better or not. Have to try it the regular way too. I also used all dry seasonings, instead of fresh. It's a little time consuming, but great on a fall day. Oh, don't bother to peel the eggplant. It was fine unpeeled.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Topping

    Directions:

    1. 1
      Preheat oven to 425°. In a small bowl, whisk together oil, vinegar, garlic, basil, oregano, salt and pepper; brush on both sides of eggplant, bell pepper and tomato slices.
    2. 2
      Place vegetables on a large baking sheet. Jellyroll pan works nice.
    3. 3
      Cover with foil and bake for 10 minutes.
    4. 4
      Remove foil and bake another 10 minutes.
    5. 5
      Lightly coat a shallow casserole or gratin dish with cooking spray.
    6. 6
      Place a layer of eggplant on bottom; top with a layer of bell pepper, then a layer of sliced tomatoes.
    7. 7
      Repeat layers, using all remaining vegetables and ending with a layer of tomatoes.
    8. 8
      Mix together all topping ingredients except fresh basil leaves.
    9. 9
      Sprinkle over vegetables.
    10. 10
      Bake for 30 minutes. Garnish with fresh basil leaves.

    Ratings & Reviews:

    • on February 13, 2007

      55

      This was really quite tasty! I used just one large eggplant and added a zucchini I had left over. I am so glad I used fresh breadcrumbs - it didn't specify what kind of breadcrumbs and I think that dried breadcrumbs wouldn't have worked at all. It was a really enjoyable meal and I'd definitely make it again - But next time I'd use less bread crumbs (no more than 4 cups). It also reheated nicely in the microwave the next day. Thanks, WI Cheesehead!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2011

      55

      I made half the recipe and the only changes I made were to omit the cheese and not peel the eggplant. Oh my goodness, is it ever good! I noticed the flavor got even better as it cooled a bit, so next time I'll let it sit 10 minutes before digging in like you do for lasagna. (If we can wait that long!) So glad to have this recipe - thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Eggplant (Aubergine) and Tomato Crisp

    Serving Size: 1 (277 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 151.5
     
    Calories from Fat 81
    54%
    Total Fat 9.1 g
    13%
    Saturated Fat 2.1 g
    10%
    Cholesterol 5.5 mg
    1%
    Sodium 105.8 mg
    4%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 6.2 g
    24%
    Sugars 6.4 g
    25%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    whole wheat breadcrumbs

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites