Eggplant (Aubergine) and Sweet Peppers

READY IN: 2hrs
Recipe by Mysterygirl

tasty dish

Top Review by Happy Harry 2

This was the main dish for all veggie dinner. I doubled it all and when it was ready to bake I had arranged the peppers(yellow and red)in casserole like cups, placed a paper-thin slice of red onion on it followed by the eggplant and ending with sliced cheese. I was worried that it might be a bit dry and placed a tsp. of seasoned tomato sauce,spread it out and sprinkled the sun-dried tomatoes. It turned out just wonderful and was already requested to be served again. Thanks for a great one!

Ingredients Nutrition


  1. Preheat oven to 450 Degrees.
  2. In 1-Qt saucepan over low heat, add olive oil or salad oil.
  3. Cook garlic until browned, discard garlic.
  4. Cut each pepper lenghtwise in half, Remove seeds and stems.
  5. Brush pepper halves on all sides with oil mixture.
  6. Arrange pepper halves in a large open roasting pan.
  7. Roast pepper 25-30 minutes until skin puckers and peppers are tender, turning occasionally.
  8. Allow peppers to cool slightly.
  9. Remove skin from peppers, discard skin.
  10. Meanwhile, while peppers are roasting, slice eggplants crosswise into 1/2-inch thick slices.
  11. In pie plate, mix egg and milk.
  12. Place bread crumbs on waxed paper.
  13. Brush 151/2 x 101/2 jelly roll pan with 3 tbsp olive oil.
  14. Dip eggplant slices in egg mixture, then coat with bread crumbs.
  15. Place eggplant slices in pan, arranging them so they fit in one layer.
  16. Pre-heat broiler.
  17. About 7-9 inches from sourceof heat at with oven control set at 450 degrees.
  18. Broil eggplant about 10-15 minutes until tender and lightly browned on both sides, turning slices once.
  19. Turn oven control to 350 degrees.
  20. Slice mozzarella cheese.
  21. Arrange pepper halves, eggplant slices and mozarrella cheese in 12 x 8 casserole or baking dish.
  22. Cover casserole and bake for 20-25 minutes until mixture is hot and cheese melts.
  23. Sprinkle with sun-dried tomato slices.

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