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this was really good. i think the only thing i'd change is to leave out the balsamic. I'll be perfectly honest, mine ended up as an eggplant ziti - everything mixed together, since my eggplants were very small. But, i would definitely make this again. Thanks

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ShortieNJ August 02, 2010

This is so delicious! The flavours of this recipe go together so well. I only could find rather small eggplants so I made about half the filling with about 15 slices. I used one clove of garlic in the sauce. I couldn't find lemon thyme anywhere so I used regular thyme with the juice of a half of lemon. I served it on a bed of white rice. I will make this again for sure. Made for PAC Autumn '09.

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Tea Girl October 02, 2009
Eggplant (Aubergine) and Ricotta Rolls