Eggplant (Aubergine) and Rice Dressing

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READY IN: 35mins
Recipe by Julesong

For a change of pace, try this eggplant and rice dressing to serve with your meats - delicious! Prep time does not include cooking of rice.

Ingredients Nutrition

Directions

  1. In a large heavy pot over medium high heat, brown the beef, pork, and bacon.
  2. Add the chopped onions, celery, bell peppers, and garlic and continue to cook, stirring often, until they begin to soften, about 5 minutes.
  3. Add the eggplant, broth, and sage, and simmer until eggplant softens, about 15 minutes.
  4. Mash the cooked eggplant with a fork and season to taste with salt, black pepper, and cayenne (or Cajun seasoning).
  5. Add cooked rice and parsley, stir well to mix.
  6. Place in serving dish and enjoy!
  7. Notes: other possible additions include- for the holidays, dried cranberries, currants, or golden raisins; shrimp; curry powder could also be tasty.

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