- 1 large eggplant
- 1 (14 ounce) can tomato juice
- 1 1⁄2 lbs ground beef
- salt and pepper
- 1 small onion (white)
Directions See How It's Made
- Brown hamburger with onion, salt and pepper to taste.
- Peel eggplant and slice like a hamburger bun.
- Layer eggplant then meat then one more layer of eggplant top with tomato juice.
- Bake at 450°F for 45 minutes or until fork goes through eggplant.
- Cook rice as many serving as you need.