2 Reviews

I only made the eggplant & lemon caper sauce as I didn't have the portabellos. I loved the tart, lemony sauce and thought it was perfect with the eggplant. DH ate his eggplant plain. We were both happy. Thank you Sharon!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Susie D June 07, 2006
Eggplant (Aubergine) and Portabella Schnitzel