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    You are in: Home / Recipes / Eggplant (Aubergine) and Portabella Schnitzel Recipe
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    Eggplant (Aubergine) and Portabella Schnitzel

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    2 Total Reviews

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    • on February 03, 2008

      sounds wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2006

      I only made the eggplant & lemon caper sauce as I didn't have the portabellos. I loved the tart, lemony sauce and thought it was perfect with the eggplant. DH ate his eggplant plain. We were both happy. Thank you Sharon!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Eggplant (Aubergine) and Portabella Schnitzel

    Serving Size: 1 (309 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 276.7
     
    Calories from Fat 111
    40%
    Total Fat 12.3 g
    19%
    Saturated Fat 4.3 g
    21%
    Cholesterol 39.7 mg
    13%
    Sodium 620.8 mg
    25%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 7.4 g
    29%
    Sugars 8.2 g
    32%
    Protein 9.6 g
    19%

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