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    You are in: Home / Recipes / Eggplant (Aubergine) and Pepper Parmesan Sandwiches Recipe
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    Eggplant (Aubergine) and Pepper Parmesan Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    kineline's Note:

    Smoky grilled veggies, rich tapenade, and tangy goat cheese make these sandwiches hearty and satisfying.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1 Preheat the oven broiler.
    2. 2
      2 Place the eggplant and red bell pepper on a medium baking sheet, and season with salt and pepper. Broil 5 to 10 minutes, until tender and slightly browned.
    3. 3
      3 Cut baguette in half lengthwise. Spread bottom half with goat cheese, followed by tapenade. Layer with eggplant and red pepper, then sprinkle with Parmesan cheese. Cover with top half of baguette. Cut into 4 pieces. Serve hot or cold.

    Ratings & Reviews:

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    Nutritional Facts for Eggplant (Aubergine) and Pepper Parmesan Sandwiches

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 410.8
     
    Calories from Fat 76
    18%
    Total Fat 8.4 g
    13%
    Saturated Fat 3.9 g
    19%
    Cholesterol 12.0 mg
    4%
    Sodium 841.2 mg
    35%
    Total Carbohydrate 67.5 g
    22%
    Dietary Fiber 7.8 g
    31%
    Sugars 4.3 g
    17%
    Protein 16.4 g
    32%

    The following items or measurements are not included:

    tapenade

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