Eggplant (Aubergine) and Mozzarella
Added November 11, 2002 | Recipe #45584
Total Time:
Prep Time:
Cook Time:
Yummm......quick and easy.
Directions:
1
Brush a cookie sheet with oil.
2
Lay eggplant slices on top and brush generously with oil.
3
Bake in a preheated oven, 400*F, for 15-20 minutes, until tender.
4
Cover with cheese and return to oven for a few mintes, until melting.
5
Transfer to tortillas, drizzle with oil, and roll up.
Ratings & Reviews:
Husband was less enthusastic about this than me. I agree that it needed something a bit more, maybe a dip into hot spaghetti sauce? He found it lacking taste. Fast and super easy though.
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Grilled eggplant, topped with mozzarella-what could be better! Made a delightful lunch. Thanks Kelly!!!
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Nutritional Facts for Eggplant (Aubergine) and Mozzarella
Serving Size: 1 (513 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 413.4
Calories from Fat 134
32%
Total Fat 14.9 g
22%
Saturated Fat 6.8 g
34%
Cholesterol 33.5 mg
11%
Sodium 656.4 mg
27%
Total Carbohydrate 55.1 g
18%
Dietary Fiber 15.8 g
63%
Sugars 11.2 g
45%
Protein 18.5 g
37%
The following items or measurements are not included:
garlic oil
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