2 Reviews

Prep time's easy after the initial roasting. Topped it on bread. It's good although DH didn't wasn't really that fascinated with it. Thanks for letting us try this though! Made for Recipe Swap #23.

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Pneuma December 20, 2008

Delicious--I let this sit overnight and then brought it to room temperature. Excellent with crackers or with crudites. Thanks, Jan!

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Chef Kate March 06, 2006
Eggplant (Aubergine) and Feta Mash