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    You are in: Home / Recipes / Eggplant (Aubergine) and Feta Mash Recipe
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    Eggplant (Aubergine) and Feta Mash

    Average Rating:

    2 Total Reviews

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    • on December 20, 2008

      Prep time's easy after the initial roasting. Topped it on bread. It's good although DH didn't wasn't really that fascinated with it. Thanks for letting us try this though! Made for Recipe Swap #23.

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    • on March 06, 2006

      Delicious--I let this sit overnight and then brought it to room temperature. Excellent with crackers or with crudites. Thanks, Jan!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Eggplant (Aubergine) and Feta Mash

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 185.7
     
    Calories from Fat 99
    53%
    Total Fat 11.0 g
    17%
    Saturated Fat 7.5 g
    37%
    Cholesterol 44.5 mg
    14%
    Sodium 565.1 mg
    23%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 7.4 g
    29%
    Sugars 7.1 g
    28%
    Protein 9.4 g
    18%

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