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    You are in: Home / Recipes / Eggplant (Aubergine) and Feta Mash Recipe
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    Eggplant (Aubergine) and Feta Mash

    Eggplant (Aubergine) and Feta Mash. Photo by Pneuma

    1/1 Photo of Eggplant (Aubergine) and Feta Mash

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    JustJanS's Note:

    From the Australian magazine Food Ideas

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200c.
    2. 2
      Pierce eggplant all over with a skewer and either rub or spray with oil.
    3. 3
      Place on a baking sheet.
    4. 4
      Roast for 35-40 minutes or until very tender.
    5. 5
      Allow to cool for 10 minutes.
    6. 6
      Cut the eggplants in half and scoop out the flesh with a metal spoon, discarding the skin.
    7. 7
      Place the flesh in a bowl, add the lemon juice, three-quarters of the feta and three-quarters of the parsley.
    8. 8
      Season with salt and pepper.
    9. 9
      Sprinkle with the remaining feta and parsley and serve.

    Ratings & Reviews:

    • on December 20, 2008

      45

      Prep time's easy after the initial roasting. Topped it on bread. It's good although DH didn't wasn't really that fascinated with it. Thanks for letting us try this though! Made for Recipe Swap #23.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2006

      55

      Delicious--I let this sit overnight and then brought it to room temperature. Excellent with crackers or with crudites. Thanks, Jan!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggplant (Aubergine) and Feta Mash

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 185.7
     
    Calories from Fat 99
    53%
    Total Fat 11.0 g
    17%
    Saturated Fat 7.5 g
    37%
    Cholesterol 44.5 mg
    14%
    Sodium 565.1 mg
    23%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 7.4 g
    29%
    Sugars 7.1 g
    28%
    Protein 9.4 g
    18%

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