Community Pick
Eggplant (Aubergine) and Feta Casserole
photo by *Parsley*
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 large eggplant, peeled and cut int 1/2 inch slices
- cooking spray
- 1 (15 ounce) can stewed tomatoes
- 4 ounces feta cheese, crumbled (about 3/4 cup)
- 1⁄2 cup fresh parsley, minced
- 1⁄4 cup fresh cilantro, minced
- 3 large eggs, beaten
- 1 large onion, finely chopped (I used red)
- 1⁄2 teaspoon salt (to taste)
- 1⁄4 teaspoon black pepper (to taste)
- 1⁄4 teaspoon ground allspice
- 1⁄4 teaspoon dry oregano
- 1⁄4 teaspoon ground sage
- 1 pinch cayenne
directions
- Heat oven to 300°F; spray oil a casserole dish (I used a low oval one).
- Spray oil a large frying pan and heat over high heat. Place eggplant slices in a single layer (you may have to do 2 batches). Cook for 3-5 minutes each side until browned. Place in prepared casserole dish evenly across the bottom (some may overlap).
- Pour stewed tomatoes over eggplant in an even layer, then feta, parsley and cilantro (in that order).
- In a small bowl, combine eggs, onion, salt, pepper, allspice, oregano, sage and cayenne. Pour evenly over items in casserole dish.
- Cover and bake for 30 minutes. Remove cover and bake for another 10-20 minutes until firm.
- Serve hot or cold.
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Reviews
-
Although I didn't add the cilantro this time, I felt this was a great GF dish. I "fried" the eggplant in the oven at 450 degrees after spritzing the slices with oil and putting them on parchement paper. If you cook the casserole covered for more time (I did 40 minutes), then the onions are not crunchy.
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RECIPE SUBMITTED BY
I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.